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Traditional Dishes

Sarmale

For thousands of years people of our country practiced agriculture and animal breeding, which determined the nature of their nutrition.

Inherent to the traditional Moldavian cuisine are dishes from cereals, vegetables, fruits, meat and dairy products, poultry, seasonal produce, products of food gathering, etc. The main methods of cooking are roasting, boiling, stewing and baking. Having already absorbed cooking features of other Carpathian-Danube region’s nations, the local cuisine became individual due to the preservation of its old cooking recipes.

În contextul lansării programului ”Satul European”, ce probleme vitale există în localitatea dumneavoastră?

Settlements of Moldova
Statut:
Sat
Prima atestare:
1946
Populația:
254 locuitori

Floricica este un sat din cadrul comunei Enichioi, raionul Cantemir. Localitatea se află la distanța de 39 km de orașul Cantemir și la 144 km de Chișinău. Conform datelor recensămîntului din anul 2004, populaţia satului constituia 254 locuitori. Satul Floricica a fost înființat în anul 1946.

Library
Electronic library of www.moldovenii.md contains books, documents, audio and video materials about the Moldavian history, culture and civilization from the ancient time to nowadays.